My buddy was talking about his girl a week or so ago and mentioned that he loved taking her out to eat now. She doesn’t eat sushi, which is healthy on the wallet. He no longer needs to take her to fancy steakhouses now because the last time he took her to one, she ordered her meat well done. “Woman,” he said, “if you want your meat cooked well done, I could’ve just taken you to Fatburger!” Meat should be cooked on the rare side so that it’s extra tender and juicy. Veal is no different. Beal on the other hand? Well done, all day and all night, especially when cooked into a 50-burger.
PTS REB AST STL BLK TOV 3PT FG FT
53 5 4 2 1 7 5/11 15/27 18/20
A career-high and the second 50-burger of Beal’s career!!! Mmmmmm, delicious! Beep. Boop. Bop. You know what provides deliciousness every day? The Stocktonator. Over the past four games, Beal has garnered a usage rate of 40% and averaged 34.8 points, 2.8 tres, 3.5 boards, 3.8 dimes, and 2 steals, while shooting 46% from the field and 85% from the line. He’s been a top 40 player. On the season, he’s averaging 6 dimes per game, which accounts for the lower overall value. When the dimes are getting cashed, Beal is a top 25 player for fantasy.
Here’s what else I saw last night:
Please, blog, may I have some more?