I was born and raised in Los Angeles, a city that is 47.5% Latino. A beneficial thing would’ve been to study the Espanol. I was a knuckle head, though. In many respects, I still am, but that’s a conversation for another day. You know who also lives in Los Angeles and does not speak the […]Please, blog, may I have some more?
Two or three times a month, I take my kids to the local yogurt shop. It’s crazy the flavors they have these days: black forest cake, caramel macadamia, cinnamon coconut, guava grapefruit sorbet, etc. Man, when I was a kid, there was no fancy shmancy yogurt. We had ice cream. Flavors? Vanilla, chocolate, and strawberry. The classics. Now, any store you go into, there will always be vanilla, chocolate, and strawberry flavors placed among the almond midnight mochas, cookies & creams, and alphonso mango tarts. Why? Although not sexy and often overlooked, they get the job done and still taste damn good. That’s how I feel about the Memphis Grizzlies. They play a boring, methodical style of basketball and don’t have star power, although Mike Conley and Marc Gasol are really good players. With that said, all they’ve done is make the playoffs for seven consecutive years.Please, blog, may I have some more?