It’s been a while since you’ve angrily stared at a basketball roster and wished you could start all over … unless, you’re Dan Gilbert, in which case, not a day has gone by where this wasn’t something you did at least twice.

Whoomp! Here it is! A dated reference to an overused hip-hop song from the ’90s? No, silly … well, I mean, yeah, but I was referring to the end of another fantasy basketball season. Or if this is your first fantasy basketball season, then just the end of your fantasy basketball season.

Sunday marked the end of Fantasy Basketball Week 12, which also happens to be the halfway point of the regular season. It doesn’t just happen to be the halfway point, it’s math. And because math has reared its ugly head once again, we might as well take this opportunity to crunch a few numbers from the Razzball Commentor Leagues.

We’ve got a fair amount of stragglers – or perhaps just a few people who missed the original notice – but there are still a few spots left in the Blue Chips Razzball Commenter League. Feel free to re-join if you were a member of the original league (and haven’t already e-mailed the new league organizer) or if you haven’t had a chance to join up yet, well, here’s your chance.

The air is crisp, the leaves are turning, rows and rows of stale caramel apples assault me as soon as I enter my local grocery store. Seriously, why do they assume caramel and nuts insulate the apple from going bad? Just because you dipped an August McIntosh in caramel doesn’t mean it’ll stay fresh ’til October.

The Razzball Commenter Leagues are about set. The original RCL got wet, spawned slime cocoons, and are waiting to hatch and take over the city as we speak. The details of the leagues were posted last week. Click this link, or search for the post the old fashioned way.

Are your fantasy leagues like mine? Everyone starts off excited to utilize the hours of their preseason studying by applying it to a killer draft and getting the best possible jump on running away with the league and all the glory that goes with it.